5 thoughts on “wholesale tennessee jewelry The origin of rice dumplings”
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buy wholesale jewelry without tax id For legends about the origin of Zongzi, see below for details: (1) Commemorating Qu Yuan 340 BC, Patriotic Poet and Dr. Chu Guo Qu Yuan, facing the pain of the country, on May 5th, sadly Hugging a large stone into the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube". Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food. (2) The saying of "Bao cooking" . When invented with fire cooked food in invention of 500,000 years ago, people use leaves to wrap food in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings. The answer all 17 answers related questions The approach of advertising Jiaxing rice dumplings Tongzi can be said to be a common food in the Dragon Boat Festival, basically everyone will not feel strange to it. There are many types of rice dumplings on the market, but everyone is not very clear about the specific nutritional value and some places that need to be paid attention to. Today, Huang Qijun takes everyone to know well. The efficacy and role of Jiaxing dumplings 1. It has the role of nourishing qi: Generally, people who have no improvement or rosy on their faces, people who are easy to be cold in their hands and feet can eat rice dumplings, which can improve the current symptoms. 2. It has the effect of warming the stomach: The zongzi has the effect of neutralization and gastric acid, and then relieves stomach pain. 3. It has the effect of antidiarrheal prevention: spleen deficiency diarrhea can eat rice dumplings, which will make your symptoms significantly improve. 4. It has the function of strengthening the spleen: People with weak spleen and stomachs can be ... 102019-05-11 The origin of rice dumplings Legends about the origin of rice dumplings, see the following: 1. Memorial Qu Yuan In AD 340 BC, Patriotic poet and doctor Chu, Qu Yuan, faced the pain of the country. On May 5, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube". Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food. 2. The theory of "Bao cooking" When it was invented with fire and cooked food in 500,000 years ago, in order to appropriately, people wrapped food in the fire in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings. 9 Browse 100 2018-04-16 The introduction of the origin of rice dumplings The history of 粽 has a long history. Putting rice is sealed and cooked, called "tube dumplings". During the Warring States Period, after the three doctors of the Chu country and the patriotic poet Qu Yuan voted for Luo River, the people were put into the river in order to prevent the fish from destroying Qu Yuan's body, so that the fish did not bite Qu Yuan's body. In addition, it is to sacrifice Qu Yuan's offerings. Zongzi has always been a must -have food for the Dragon Boat Festival. In addition to commemorating Qu Yuan, Jiangsu and other places are considered to be related to Wu Zizhen's belief. Local records: "Dr. Wuwu, who is dumping on the native day, is also not Qu Yuan." "Turkish Ji" at the Western Jin Dynasty wrote: "Midsummer Dragon Boat Festival, cooked horns." "Remember" Dumplings "when the yin and yang are still dispersed," On May 5th, it was made of rice dumplings, and the leaves were covered on the pupae and wrapped in colorful silk threads. "Continuing Qi Homorrhea" Legend that Emperor Guangwu was in the middle of the martial arts in the middle of the martial arts, and the people who claimed to be "three doctors" in Changsha District said: "Wen Jun saw the sacrifice, very good. When the leaf is stuffed with the leaf, it is entangled with the color silk. These two things, the dragon dare. "Extension information: 1. Fun things 1. The earliest cultural relics department on the Earth on the earth in September 1988 Two real dumplings were discovered. According to research, this is the earliest physical dumplings in the world. The ancient tomb is located in the outskirts of De'an County and buried in 1274 AD. The tomb owner took a 40 cm long peach branch in his right hand, and there were two prietegial dumplings hanging on the peach branches. The rice dumplings are 6 cm long and 3 cm wide. They are tied to both sides of the peach branches. Experts introduced that early rice dumplings had the meaning of sacrifice and put them in the coffin to show the mourning of relatives. Two rice dumplings are paired, symbolizing auspiciousness. 2. The oldest honey cold dumplings in Xi'an are the "recipes" in Tang Weiyuan. It is characterized by only glutinous rice, without stuffing. After cooking is cooked, use silk threads to make thin slices when eating. The big meat is produced in Nanning, Guangxi. Each weighs about two pounds, with fat pork and mung beans as stuffing. The largest rice dumplings appeared in Guangxi Zhuang people. The meat of the pork leg is covered with a layer of banana leaves and steamed in the water. This kind of dumplings are called "mouth dumplings", which can be used for two months for a family of three. According to the media in Hong Kong, there are 9 elderly people in Hong Kong, which once wrapped a 36 kg of rice dumplings for 250 people to eat. In the Dragon Boat Festival in 1989, Changhua County, Taiwan, produced a large dumplings, weighing 350 kg. The dumplings in the Guangdong area are very large. After cooking, one dumplings are brought to the table, and four young people can't eat it. Third, the smallest and smallest rice dumplings are found in the Shanghai City God Temple, both of which are available in the Green Wave Gallery and Huxin Pavilion. It is about an incoming, shaped like a pillow, the ham is stuffed, and the small is clear; Among some restaurants in Shanghai, the banquet snack supply "mini rice", which is as small as fingers. Every 50 grams of glutinous rice plus 4 small ham, you can include 4 small rice dumplings. It makes people love it, reluctant to peel and eat it. Fourth, the earliest quick -frozen variety in 1995, Sanquan Food developed the first quick -frozen rice dumplings in the Chinese food industry, and so far insisted on promoting the development and innovation of the zongzi industry. Reference materials: Baidu Encyclopedia-Dangzi 65 Browse 6417-11-15 The origin of rice dumplings The traditional customs of eating brown seeds in the Dragon Boat Festival are related to commemorating Qu Yuan. Legend has it that after Qu Yuan's casting, the fishermen near the Luo River immediately drove the fishing boat to rescue. In order to rescue Qu Yuan's body as soon as possible, everyone used wooden boards and flats as paddle pieces. Several people scratched a boat. The people here were eaten by the fish in the body of Qu Yuan, so they were thrown in the water with bamboo to let the fish eat to avoid hurting him. In the early Eastern Han Dynasty (1st century AD), there was a person named District Hui in Changsha. He slept during the day and dreamed that Qu Yuan said to him, "I heard that you are coming to sacrifice me. I am very grateful to you.
However, every year, everyone who casts in the water is grabbed the dragon. I hope you can use the leaves to stuff the bamboo tube with the leaves and wrap it with a five -color silk thread, because the dragon is afraid of these things. " This is probably the origin of the brown of the Dragon Boat Festival on May 5th. According to Xiao Liang Shi, Wu Jun's "Continuation of Qi Harmony" said: "The world is brown, and with five -color silk and leaf leaves, all of them are the legacy of Luo Luo." The custom of eating brown seeds and dragon boats. 41 Browse 5935 2016-08-30 The origin of the dumplings The origin of the dumplings In 340 BC, the patriotic poet and the doctor of the Chu country, Qu Yuan, faced the pain of the dead country. On May 5, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube dumplings". Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him, "The things you sacrificed were stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. "The leaves are wrapped" and made into "corner". According to generations, it has gradually developed into my country's Dragon Boat Festival food. Emperor Qianlong in the Qing Dynasty, after eating the nine Zizi dumplings in the palace in the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are coincidental, nine sons are new." Nine Ziman: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. There are large and small, big ones, small ones, different shapes, very beautiful. And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to the married daughter and mother -in -law, because the "dumplings" homophonic "neutron", the folk has eaten the custom of "dumplings" to get the son. Therefore, "nine sons" is a symbol of multi -child and blessed. Wu Manyun, a poet in the Qing Dynasty, also wrote a poem that praised Jiuzi dumplings: "Even wrapped in the spring, the nine sons are heavy, and the green cricket fades the white skin, and the kitchen mother is loose. R. nThe origin of rice dumplings 2 The origin of Zongzi in ancient times. The ancestor of the Dragon Boat Festival is actually the content given by later generations. The ancients had various claims to the Dragon Boat Festival. Qu Yuan's rice was stolen by the dragon, so he created the shape of the zongzi. Because the dragon was afraid of the leaves and the green silk. The "Compendium of Materia Medica" said: " The ancients were cooked with ravioli leaves, and the sharp corners, such as the shape of the brown tung leaves, said that they were called 粽 and horns. Most of the glutinous rice is used in recent times. Today, it is thought of the festivals on May 5th, and the words are sent, or the words are the sacrifice. Make this investment in the river to feed the dragon. "Because of Li Shizhen's statement, I heard that" the Dragon Boat Festival is the ancestor sacrifice day for the dragon totem to worship the nation ". The earliest records of rice dumplings were" "" "Feng Shiji" Yun: "Midsummer Dragon Boat Festival, the cooked corner. "In 200 years, Liang writer Wu Jun said in" Continuation ":" Qu Yuan died on May 5th, and Chu people were sorrowful, so they stored rice with bamboo tube and sacrificed water. "So he passed through the rumor, and it was customary. It can be seen that people have a good relationship with the feelings of loyalty. The rice dumplings are not derived from the death of Qu Yuan. It has a lot of origin. When I was invented with fire, in order to pair it, the leaves were wrapped in the fire in the fire and the leaves were paid to eat the leaves. Although this is not called rice dumplings, it has the prototype of the rice dumplings. After 400,000 years of spring and autumn, enter the stone. In the cooking era, the ancestors were able to dig pits on the ground, pad the beast skin in the pit, and then poured water. The burn stones made the water boil. The emergence of rice dumplings. The emergence of rice dumplings is as mentioned in this article, but it is used to sacrifice ancestors; and also says that both the two says in order to commemorate Qu Yuan's martyrs. According to records, as early as the Spring and Autumn Period, it was used as a horn -like horn with a pupae (white leaf), which was called "horns"; The rice, because the water contains alkali in the water, is used in a four -corner to use the cricket -leaf rice, cooked, called Guangdong alkaline water dumplings. The Jin Dynasty, the rice dumplings were officially designated as the Dragon Boat Festival food. In addition to glutinous rice, Chinese medicine puzzles are also added. The cooked rice dumplings are called "puzzle". The rice is mixed with animal and animal meat, chestnuts, red dates, red beans, etc., and there are many varieties. n In the Tang Dynasty, the rice of rice dumplings was "white Ying Ruyu", and its shape appeared cone -shaped and diamonds. In Japanese literature, there was "Datang Zongzi". Fruit products are entered. The poet Su Dongpo has the verses of "see bayberry in the dumplings". At this time, there are also advertisements piled up in Tower Pavilion, wooden car cattle and horses, which shows that the Song Dai is very fashionable. The wrapping material of the rice dumplings has been changed from the leaf leaf to the leaves. Later, the rice dumplings with reed leaves have appeared. The additional ingredients have appeared bean paste, pork, pine nuts, jujube, walnuts, etc. The varieties are more colorful. To this day, at the beginning of May of the lunar calendar every year, the Chinese people have to soake in glutinous rice, washing leaves, and buns. Beijing jujube dumplings; the south has a variety of fillings such as bean paste, fresh meat, eight treasures, ham, and egg yolk. Among them, it is represented by Zhejiang Jiaxing dumplings. The custom of eating rice dumplings has prevailed in China for thousands of years, and It is passed down to North Korea, Japan and Southeast Asia. 5 Browse 26456 What is the origin of the rice dumplings The origin of the dumplings: In 340 BC, the patriotic poet, the doctor of the Chu country, Qu Yuan, faced the death of the country. Pain, on May 5th, embraced the big stone into the Luojiang River sadly. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show respect for Qu Yuan With nostalgia, on this day, people have a bamboo tube to load rice and put into sacrifice. This is the origin of China's earliest rice dumplings- "tube dumplings". What about the son? There is such a record in "Beginner": During the establishment of the Wu years in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, " The dragon in the middle of the middle was stolen. In the future, you can use the wormwood leaf to bundle the five -color silk thread. The dragon is most afraid of these two things. "So people use" 人 leaves wrapped "to make" horns "
wholesale mens jewelry box The origin of eating rice dumplings
The on the fifth day of the fifth day of the lunar calendar is the Dragon Boat Festival. The folk has the habit of eating rice dumplings. It is said that it is to commemorate the Minister of Chu during the Warring States Period. Qu Yuan is my country's great patriotic poet. He actively advocated the Chu Kingdom and the Qin Kingdom. His opinions were not adopted, but he was dismissed and distributed to the remote place. Is when Chu was about to perish, on May 5th of the lunar calendar, Qu Yuan committed suicide in Luojiang. Pu Yuan's casting in the river, in order to prevent the fish and shrimp crab in the river from eating Qu Yuan's body, the people of Chu country went to the river to put delicious food in the river. In this year, the people cast food on the river to worship Qu Yuan in order to commemorate the patriotic poet. One night, an old man dreamed of Qu Yuan in his dream, and asked him: "We cast so many foods for you, did you eat it?" Qu Yuan said, "The rice you gave me, all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of which Let those fish and shrimp crab eat. "The old man asked," How can you not be eaten by them? " Qu Yuan said:" You wrap the rice with bamboo leaves and make a rhombus -shaped sharp -horn dumplings, They thought they didn't dare to grab eating. " The Dragon Boat Festival in the second year, people voted to the sharp corner dumplings in the Luo River according to the words of Qu Yuan. However, after the Dragon Boat Festival, Qu Yuan had a dream to the elderly and said, "Thank you for sending me so many dumplings, I have eaten it. But most of them are still eaten by fish, shrimp, crab." asked Qu Yuan: "What else is there?" Qu Yuan said: "The boat that sends the rice dumplings should be dressed as a dragon, because fish and shrimp crab are jurisdictional, they dare not eat the dragon king's things. " Since that, on the day of the Dragon Boat Festival, people scratched the dragon boat to the Luo Luo River to send dumplings. This is the origin of the Dragon Boat Festival to eat dumplings.
wooden jewelry gift boxes wholesale The long history of the rice dumplings is long. During the spring and autumn, it was used as a horn with mushrooms and white leaves. It is called "horns"; During the Warring States Period, after the three doctors of the Chu country and the patriotic poet Qu Yuan voted for Luo River, the people were put into the river in order to prevent the fish from destroying Qu Yuan's body, so that the fish did not bite Qu Yuan's body. It is to sacrifice Qu Yuan's offerings. Zongzi has always been a must -have food for the Dragon Boat Festival. In addition to commemorating Qu Yuan, Jiangsu and other places are considered to be related to Wu Zizhen's belief. Local records: "Dr. Wuwu, who is dumping on the native day, is not involved." "Turkish Ji" at the Western Jin Dynasty wrote: "Midsummer Dragon Boat Festival, cooked horns." Jiu Yin's "Turkish Turkey" describes that the rice dumplings are "when the yin and yang are still different when the yin and yang are not dispersed." The on May 5th of the south of the south, and covering the leaf on the tube and wrapped it with colorful silk threads. "Continuing Qi Homorrhea" Legend that Emperor Guangwu was in the middle of the martial arts in the middle of the martial arts, and the people who claimed to be "three doctors" in Changsha District said: "Wen Jun saw the sacrifice, very good. When the leaf is stuffed with the leaf, it is entangled with the color silk. These two things, the dragon dare. " extension information: , fun things 1, the earliest on the earth Jiangxi Jiangxi The cultural relics department of De'an County found two physical dumplings in an ancient tomb of the Song Dynasty in September 1988. According to research, this is the earliest physical dumplings in the world. The tomb is located in the outskirts of De'an County and buried in 1274 AD. The tomb owner took a 40 cm long peach branch in his right hand, and there were two prietegial dumplings hanging on the peach branches. The dumplings are 6 cm long and 3 cm wide. They are tied to both sides of the peach branches. Experts introduced that early rice dumplings had the meaning of sacrifice and put them in the coffin to show the mourning of relatives. Two rice dumplings are paired, symbolizing auspiciousness. 2, the oldest history Xi'an's honey cold dumplings are contained in Tang Weiyuan's "Recipe". It is characterized by only glutinous rice, without stuffing. After cooking is cooked, use silk threads to make thin slices when eating. Sugs are produced in Nanning, Guangxi. Each weighs about two pounds, with fat pork and mung beans as stuffing. The largest dumplings in the Guangxi Zhuang people. The pork legs with small cubes are covered with a layer of banana leaves on the surface and steamed in the water. This kind of dumplings are called "mouth dumplings" for two months for a family of three. In Hong Kong media, there are nine elderly people in Hong Kong, and once wrapped a 36 kg of rice dumplings for 250 people to eat. In the Dragon Boat Festival in 1989, Changhua County, Taiwan, produced a large dumplings, weighing 350 kg. The dumplings in the Guangdong area are very large. After cooking, one dumplings are brought to the table, and four young people can't eat it. . The smallest volume The smallest rice dumplings are at the Shanghai City God Temple, both of which are available in the Green Wave Gallery and Huxin Pavilion. It is about an incoming, shaped like a pillow, the ham is stuffed, and the small is clear; In some restaurants in Shanghai, the banquet snack supply "mini dumplings", which is as small as fingers. Every 50 grams of glutinous rice plus 4 small pieces of ham, you can include 4 small rice dumplings, the white line is wrapped in green leaves, exquisite and elegant, and it is exquisite and elegant. The truth is a craft, which makes people love it, and they are reluctant to peel and eat it. . The earliest quick -frozen variety In 1995, Sanquan Food developed the first quick -frozen rice dumplings in the Chinese food industry. So far, it has adhered to the development and innovation of the zongzi industry.
wholesale 18k gold jewelry manufacturer The origin of rice dumplings was the earliest sacrifice food The history of rice dumplings was very long, and the earliest was a sacrifice food. The rice dumplings are used for sacrifice and do not sacrifice Qu Yuan. The zongzi was originally used as ancestors and gods. The Eastern Jin Fan Note "Ancestral System" said: "Midsummer recommended horn." It shows that there was a custom of sacrificing the ancestor gods in the summer solstice at the time. Corner, that is, horn -shaped rice dumplings. The so -called 'horns' refers to the highest -level offerings during the ancient sacrifice, and the shape of the rice dumplings represent the horns; ‘黍’ is a kind of yellow sticky rice. The ‘angle 成 'made of grains represent’ yang ’; the‘ 菰 leaf ’(粽 leaves) used in the corners of the bag is‘ yin ’. " The folk legends of the origin of rice dumplings In the" Qu Yuan Biography "of Tang Shenya, after Qu Yuan voted for the river, people miss him very much. Every day in May, he uses bamboo tubes to put food and throw it into the water to sacrifice. In the Eastern Han Dynasty (22-55 years of the public year), there was a person called a district back in Changsha. During the day, he saw the Sanxian doctor Qu Yuan Xianling. , Wrap the leaves and wrap the five -color line. These things, the dragons are scared, and they will not eat it. The district told the villagers this adventure, and the villagers carefully made the rice dumplings according to Qu Yuan. This custom has always been Since the following. This magical legend was first written by Liang Chao writer Wu Jun as a magic novel and accepted it in "Continue Qi Harmony". It shows that Zongzi is a sacrifice food for people to commemorate Qu Yuan. The main festival food, as for why it is put into the water, one is to eat Qu Yuan, and the other says "do this investment in the river to feed the dragon. "In other words, it is specially used to feed the dragon with rice dumplings to prevent it from hurting Qu Yuan's body. Why do you use moxa or reed leaves and lotus leaves? During the year, the Changsha people dreamed of one person in the evening and claimed to be a doctor of Sanxiang (the official name of Qu Yuan). He said to him: "The things you sacrifice are stolen by the dragons in the river. Tied up, the dragon is most afraid of these two things. As a result, people wrapped the leaves with corners, passed down from generation to generation, and gradually developed into my country's Dragon Boat Festival food. . Another saying of the origin of rice dumplings commemorative Taiwan 骀 Shanxi folk practitioners believe that the origin of rice dumplings is related to the story of the ancestors of the Sanjin in ancient times. The 远, as an ancient historical figure, according to the historians of Shanxi Province, Taishi Water was earlier than that of Dayu's water, and was an official of water control of the Emperor of the Emperor. The at that time, Taishi was the treatment of water, run north and south, guided Fenshui, and directed the water to Lingshi Mountain to be blocked. Taizheng led the people to fight on Lingshishan Head. They are all on the mountain, more than the mountain. The was full of water and there was no way to pass, and there were no ships. The water treatment is mainly based on the history and legends of water control in Shanxi, and the Yellow River is governed by Dayu. The source of diet has become a problem. Every family on both sides of the Fenhe has labor to treat the water with the Taiwan. In order to ensure that the grain is transported to the construction site on time, it does not delay and affect people's dietary guarantee. Wrap the food with bamboo barrels and reed leaves, and go down with the rafts. The food is given to the downstream water treatment people. On the way, many foods are eaten by fish and shrimp in the water. With the flow of the population, the food of (the earliest original shape of the rice dumplings) has spread throughout the entire Han nation. Nowadays, Shanxi folk, on May 5th to sacrifice Fen Shentai, there are rice dumplings in the sacrifice. Attachment: The history of the Zongzi Zongzi The Spring and Autumn Period: Wrap the rice (white leaves) to wrap the rice into a beef -shaped, called "horns"; "Tube". The end of the Eastern Han Dynasty: Plants and gray water are dipped in rice, because the water contains alkali in the water.
golden triangle wholesalers gift jewelry show For legends about the origin of Zongzi, see below for details: (1) Commemorating Qu Yuan 340 BC, Patriotic Poet and Dr. Chu Guo Qu Yuan, facing the pain of the country, on May 5th, sadly Hugging a large stone into the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube". Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food. (2) The saying of "Bao cooking" . When invented with fire cooked food in invention of 500,000 years ago, people use leaves to wrap food in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings.
buy wholesale jewelry without tax id For legends about the origin of Zongzi, see below for details:
(1) Commemorating Qu Yuan
340 BC, Patriotic Poet and Dr. Chu Guo Qu Yuan, facing the pain of the country, on May 5th, sadly Hugging a large stone into the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube".
Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
(2) The saying of "Bao cooking"
. When invented with fire cooked food in invention of 500,000 years ago, people use leaves to wrap food in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings.
The answer all 17 answers
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The approach of advertising Jiaxing rice dumplings
Tongzi can be said to be a common food in the Dragon Boat Festival, basically everyone will not feel strange to it. There are many types of rice dumplings on the market, but everyone is not very clear about the specific nutritional value and some places that need to be paid attention to. Today, Huang Qijun takes everyone to know well. The efficacy and role of Jiaxing dumplings 1. It has the role of nourishing qi: Generally, people who have no improvement or rosy on their faces, people who are easy to be cold in their hands and feet can eat rice dumplings, which can improve the current symptoms. 2. It has the effect of warming the stomach: The zongzi has the effect of neutralization and gastric acid, and then relieves stomach pain. 3. It has the effect of antidiarrheal prevention: spleen deficiency diarrhea can eat rice dumplings, which will make your symptoms significantly improve. 4. It has the function of strengthening the spleen: People with weak spleen and stomachs can be ...
102019-05-11
The origin of rice dumplings
Legends about the origin of rice dumplings, see the following:
1. Memorial Qu Yuan
In AD 340 BC, Patriotic poet and doctor Chu, Qu Yuan, faced the pain of the country. On May 5, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube".
Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
2. The theory of "Bao cooking"
When it was invented with fire and cooked food in 500,000 years ago, in order to appropriately, people wrapped food in the fire in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings.
9 Browse 100 2018-04-16
The introduction of the origin of rice dumplings
The history of 粽 has a long history. Putting rice is sealed and cooked, called "tube dumplings". During the Warring States Period, after the three doctors of the Chu country and the patriotic poet Qu Yuan voted for Luo River, the people were put into the river in order to prevent the fish from destroying Qu Yuan's body, so that the fish did not bite Qu Yuan's body. In addition, it is to sacrifice Qu Yuan's offerings. Zongzi has always been a must -have food for the Dragon Boat Festival. In addition to commemorating Qu Yuan, Jiangsu and other places are considered to be related to Wu Zizhen's belief. Local records: "Dr. Wuwu, who is dumping on the native day, is also not Qu Yuan." "Turkish Ji" at the Western Jin Dynasty wrote: "Midsummer Dragon Boat Festival, cooked horns." "Remember" Dumplings "when the yin and yang are still dispersed," On May 5th, it was made of rice dumplings, and the leaves were covered on the pupae and wrapped in colorful silk threads. "Continuing Qi Homorrhea" Legend that Emperor Guangwu was in the middle of the martial arts in the middle of the martial arts, and the people who claimed to be "three doctors" in Changsha District said: "Wen Jun saw the sacrifice, very good. When the leaf is stuffed with the leaf, it is entangled with the color silk. These two things, the dragon dare. "Extension information: 1. Fun things 1. The earliest cultural relics department on the Earth on the earth in September 1988 Two real dumplings were discovered. According to research, this is the earliest physical dumplings in the world. The ancient tomb is located in the outskirts of De'an County and buried in 1274 AD. The tomb owner took a 40 cm long peach branch in his right hand, and there were two prietegial dumplings hanging on the peach branches. The rice dumplings are 6 cm long and 3 cm wide. They are tied to both sides of the peach branches. Experts introduced that early rice dumplings had the meaning of sacrifice and put them in the coffin to show the mourning of relatives. Two rice dumplings are paired, symbolizing auspiciousness. 2. The oldest honey cold dumplings in Xi'an are the "recipes" in Tang Weiyuan. It is characterized by only glutinous rice, without stuffing. After cooking is cooked, use silk threads to make thin slices when eating. The big meat is produced in Nanning, Guangxi. Each weighs about two pounds, with fat pork and mung beans as stuffing. The largest rice dumplings appeared in Guangxi Zhuang people. The meat of the pork leg is covered with a layer of banana leaves and steamed in the water. This kind of dumplings are called "mouth dumplings", which can be used for two months for a family of three. According to the media in Hong Kong, there are 9 elderly people in Hong Kong, which once wrapped a 36 kg of rice dumplings for 250 people to eat. In the Dragon Boat Festival in 1989, Changhua County, Taiwan, produced a large dumplings, weighing 350 kg. The dumplings in the Guangdong area are very large. After cooking, one dumplings are brought to the table, and four young people can't eat it. Third, the smallest and smallest rice dumplings are found in the Shanghai City God Temple, both of which are available in the Green Wave Gallery and Huxin Pavilion. It is about an incoming, shaped like a pillow, the ham is stuffed, and the small is clear; Among some restaurants in Shanghai, the banquet snack supply "mini rice", which is as small as fingers. Every 50 grams of glutinous rice plus 4 small ham, you can include 4 small rice dumplings. It makes people love it, reluctant to peel and eat it. Fourth, the earliest quick -frozen variety in 1995, Sanquan Food developed the first quick -frozen rice dumplings in the Chinese food industry, and so far insisted on promoting the development and innovation of the zongzi industry. Reference materials: Baidu Encyclopedia-Dangzi
65 Browse 6417-11-15
The origin of rice dumplings
The traditional customs of eating brown seeds in the Dragon Boat Festival are related to commemorating Qu Yuan. Legend has it that after Qu Yuan's casting, the fishermen near the Luo River immediately drove the fishing boat to rescue. In order to rescue Qu Yuan's body as soon as possible, everyone used wooden boards and flats as paddle pieces. Several people scratched a boat. The people here were eaten by the fish in the body of Qu Yuan, so they were thrown in the water with bamboo to let the fish eat to avoid hurting him. In the early Eastern Han Dynasty (1st century AD), there was a person named District Hui in Changsha. He slept during the day and dreamed that Qu Yuan said to him, "I heard that you are coming to sacrifice me. I am very grateful to you.
However, every year, everyone who casts in the water is grabbed the dragon. I hope you can use the leaves to stuff the bamboo tube with the leaves and wrap it with a five -color silk thread, because the dragon is afraid of these things. " This is probably the origin of the brown of the Dragon Boat Festival on May 5th. According to Xiao Liang Shi, Wu Jun's "Continuation of Qi Harmony" said: "The world is brown, and with five -color silk and leaf leaves, all of them are the legacy of Luo Luo." The custom of eating brown seeds and dragon boats.
41 Browse 5935 2016-08-30
The origin of the dumplings
The origin of the dumplings
In 340 BC, the patriotic poet and the doctor of the Chu country, Qu Yuan, faced the pain of the dead country. On May 5, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube dumplings".
Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him, "The things you sacrificed were stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. "The leaves are wrapped" and made into "corner". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
Emperor Qianlong in the Qing Dynasty, after eating the nine Zizi dumplings in the palace in the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are coincidental, nine sons are new." Nine Ziman: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. There are large and small, big ones, small ones, different shapes, very beautiful. And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to the married daughter and mother -in -law, because the "dumplings" homophonic "neutron", the folk has eaten the custom of "dumplings" to get the son. Therefore, "nine sons" is a symbol of multi -child and blessed. Wu Manyun, a poet in the Qing Dynasty, also wrote a poem that praised Jiuzi dumplings: "Even wrapped in the spring, the nine sons are heavy, and the green cricket fades the white skin, and the kitchen mother is loose. R. nThe origin of rice dumplings 2
The origin of Zongzi in ancient times. The ancestor of the Dragon Boat Festival is actually the content given by later generations. The ancients had various claims to the Dragon Boat Festival. Qu Yuan's rice was stolen by the dragon, so he created the shape of the zongzi. Because the dragon was afraid of the leaves and the green silk. The "Compendium of Materia Medica" said: " The ancients were cooked with ravioli leaves, and the sharp corners, such as the shape of the brown tung leaves, said that they were called 粽 and horns. Most of the glutinous rice is used in recent times. Today, it is thought of the festivals on May 5th, and the words are sent, or the words are the sacrifice. Make this investment in the river to feed the dragon. "Because of Li Shizhen's statement, I heard that" the Dragon Boat Festival is the ancestor sacrifice day for the dragon totem to worship the nation ".
The earliest records of rice dumplings were" "" "Feng Shiji" Yun: "Midsummer Dragon Boat Festival, the cooked corner. "In 200 years, Liang writer Wu Jun said in" Continuation ":" Qu Yuan died on May 5th, and Chu people were sorrowful, so they stored rice with bamboo tube and sacrificed water. "So he passed through the rumor, and it was customary. It can be seen that people have a good relationship with the feelings of loyalty. The rice dumplings are not derived from the death of Qu Yuan. It has a lot of origin. When I was invented with fire, in order to pair it, the leaves were wrapped in the fire in the fire and the leaves were paid to eat the leaves. Although this is not called rice dumplings, it has the prototype of the rice dumplings. After 400,000 years of spring and autumn, enter the stone. In the cooking era, the ancestors were able to dig pits on the ground, pad the beast skin in the pit, and then poured water. The burn stones made the water boil. The emergence of rice dumplings. The emergence of rice dumplings is as mentioned in this article, but it is used to sacrifice ancestors; and also says that both the two says in order to commemorate Qu Yuan's martyrs. According to records, as early as the Spring and Autumn Period, it was used as a horn -like horn with a pupae (white leaf), which was called "horns"; The rice, because the water contains alkali in the water, is used in a four -corner to use the cricket -leaf rice, cooked, called Guangdong alkaline water dumplings.
The Jin Dynasty, the rice dumplings were officially designated as the Dragon Boat Festival food. In addition to glutinous rice, Chinese medicine puzzles are also added. The cooked rice dumplings are called "puzzle". The rice is mixed with animal and animal meat, chestnuts, red dates, red beans, etc., and there are many varieties. n In the Tang Dynasty, the rice of rice dumplings was "white Ying Ruyu", and its shape appeared cone -shaped and diamonds. In Japanese literature, there was "Datang Zongzi". Fruit products are entered. The poet Su Dongpo has the verses of "see bayberry in the dumplings". At this time, there are also advertisements piled up in Tower Pavilion, wooden car cattle and horses, which shows that the Song Dai is very fashionable. The wrapping material of the rice dumplings has been changed from the leaf leaf to the leaves. Later, the rice dumplings with reed leaves have appeared. The additional ingredients have appeared bean paste, pork, pine nuts, jujube, walnuts, etc. The varieties are more colorful. To this day, at the beginning of May of the lunar calendar every year, the Chinese people have to soake in glutinous rice, washing leaves, and buns. Beijing jujube dumplings; the south has a variety of fillings such as bean paste, fresh meat, eight treasures, ham, and egg yolk. Among them, it is represented by Zhejiang Jiaxing dumplings. The custom of eating rice dumplings has prevailed in China for thousands of years, and It is passed down to North Korea, Japan and Southeast Asia.
5 Browse 26456
What is the origin of the rice dumplings
The origin of the dumplings: In 340 BC, the patriotic poet, the doctor of the Chu country, Qu Yuan, faced the death of the country. Pain, on May 5th, embraced the big stone into the Luojiang River sadly. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show respect for Qu Yuan With nostalgia, on this day, people have a bamboo tube to load rice and put into sacrifice. This is the origin of China's earliest rice dumplings- "tube dumplings". What about the son? There is such a record in "Beginner": During the establishment of the Wu years in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, " The dragon in the middle of the middle was stolen. In the future, you can use the wormwood leaf to bundle the five -color silk thread. The dragon is most afraid of these two things. "So people use" 人 leaves wrapped "to make" horns "
wholesale mens jewelry box The origin of eating rice dumplings
The on the fifth day of the fifth day of the lunar calendar is the Dragon Boat Festival. The folk has the habit of eating rice dumplings. It is said that it is to commemorate the Minister of Chu during the Warring States Period.
Qu Yuan is my country's great patriotic poet. He actively advocated the Chu Kingdom and the Qin Kingdom. His opinions were not adopted, but he was dismissed and distributed to the remote place.
Is when Chu was about to perish, on May 5th of the lunar calendar, Qu Yuan committed suicide in Luojiang.
Pu Yuan's casting in the river, in order to prevent the fish and shrimp crab in the river from eating Qu Yuan's body, the people of Chu country went to the river to put delicious food in the river. In this year, the people cast food on the river to worship Qu Yuan in order to commemorate the patriotic poet.
One night, an old man dreamed of Qu Yuan in his dream, and asked him: "We cast so many foods for you, did you eat it?" Qu Yuan said, "The rice you gave me, all of them, all of them, all of them, all of them, all of them, all of them, all of them, all of which Let those fish and shrimp crab eat. "The old man asked," How can you not be eaten by them? "
Qu Yuan said:" You wrap the rice with bamboo leaves and make a rhombus -shaped sharp -horn dumplings, They thought they didn't dare to grab eating. "
The Dragon Boat Festival in the second year, people voted to the sharp corner dumplings in the Luo River according to the words of Qu Yuan. However, after the Dragon Boat Festival, Qu Yuan had a dream to the elderly and said, "Thank you for sending me so many dumplings, I have eaten it. But most of them are still eaten by fish, shrimp, crab."
asked Qu Yuan: "What else is there?"
Qu Yuan said: "The boat that sends the rice dumplings should be dressed as a dragon, because fish and shrimp crab are jurisdictional, they dare not eat the dragon king's things. "
Since that, on the day of the Dragon Boat Festival, people scratched the dragon boat to the Luo Luo River to send dumplings. This is the origin of the Dragon Boat Festival to eat dumplings.
wooden jewelry gift boxes wholesale The long history of the rice dumplings is long. During the spring and autumn, it was used as a horn with mushrooms and white leaves. It is called "horns"; During the Warring States Period, after the three doctors of the Chu country and the patriotic poet Qu Yuan voted for Luo River, the people were put into the river in order to prevent the fish from destroying Qu Yuan's body, so that the fish did not bite Qu Yuan's body.
It is to sacrifice Qu Yuan's offerings. Zongzi has always been a must -have food for the Dragon Boat Festival. In addition to commemorating Qu Yuan, Jiangsu and other places are considered to be related to Wu Zizhen's belief. Local records: "Dr. Wuwu, who is dumping on the native day, is not involved."
"Turkish Ji" at the Western Jin Dynasty wrote: "Midsummer Dragon Boat Festival, cooked horns." Jiu Yin's "Turkish Turkey" describes that the rice dumplings are "when the yin and yang are still different when the yin and yang are not dispersed."
The on May 5th of the south of the south, and covering the leaf on the tube and wrapped it with colorful silk threads. "Continuing Qi Homorrhea" Legend that Emperor Guangwu was in the middle of the martial arts in the middle of the martial arts, and the people who claimed to be "three doctors" in Changsha District said: "Wen Jun saw the sacrifice, very good. When the leaf is stuffed with the leaf, it is entangled with the color silk. These two things, the dragon dare. "
extension information:
, fun things
1, the earliest on the earth
Jiangxi Jiangxi The cultural relics department of De'an County found two physical dumplings in an ancient tomb of the Song Dynasty in September 1988. According to research, this is the earliest physical dumplings in the world.
The tomb is located in the outskirts of De'an County and buried in 1274 AD. The tomb owner took a 40 cm long peach branch in his right hand, and there were two prietegial dumplings hanging on the peach branches.
The dumplings are 6 cm long and 3 cm wide. They are tied to both sides of the peach branches. Experts introduced that early rice dumplings had the meaning of sacrifice and put them in the coffin to show the mourning of relatives. Two rice dumplings are paired, symbolizing auspiciousness.
2, the oldest history
Xi'an's honey cold dumplings are contained in Tang Weiyuan's "Recipe". It is characterized by only glutinous rice, without stuffing. After cooking is cooked, use silk threads to make thin slices when eating.
Sugs are produced in Nanning, Guangxi. Each weighs about two pounds, with fat pork and mung beans as stuffing.
The largest dumplings in the Guangxi Zhuang people. The pork legs with small cubes are covered with a layer of banana leaves on the surface and steamed in the water. This kind of dumplings are called "mouth dumplings" for two months for a family of three.
In Hong Kong media, there are nine elderly people in Hong Kong, and once wrapped a 36 kg of rice dumplings for 250 people to eat. In the Dragon Boat Festival in 1989, Changhua County, Taiwan, produced a large dumplings, weighing 350 kg. The dumplings in the Guangdong area are very large. After cooking, one dumplings are brought to the table, and four young people can't eat it.
. The smallest volume
The smallest rice dumplings are at the Shanghai City God Temple, both of which are available in the Green Wave Gallery and Huxin Pavilion. It is about an incoming, shaped like a pillow, the ham is stuffed, and the small is clear;
In some restaurants in Shanghai, the banquet snack supply "mini dumplings", which is as small as fingers. Every 50 grams of glutinous rice plus 4 small pieces of ham, you can include 4 small rice dumplings, the white line is wrapped in green leaves, exquisite and elegant, and it is exquisite and elegant. The truth is a craft, which makes people love it, and they are reluctant to peel and eat it.
. The earliest quick -frozen variety
In 1995, Sanquan Food developed the first quick -frozen rice dumplings in the Chinese food industry. So far, it has adhered to the development and innovation of the zongzi industry.
Reference materials: Baidu Encyclopedia-Zongzi
wholesale 18k gold jewelry manufacturer The origin of rice dumplings was the earliest sacrifice food
The history of rice dumplings was very long, and the earliest was a sacrifice food. The rice dumplings are used for sacrifice and do not sacrifice Qu Yuan. The zongzi was originally used as ancestors and gods. The Eastern Jin Fan Note "Ancestral System" said: "Midsummer recommended horn." It shows that there was a custom of sacrificing the ancestor gods in the summer solstice at the time. Corner, that is, horn -shaped rice dumplings. The so -called 'horns' refers to the highest -level offerings during the ancient sacrifice, and the shape of the rice dumplings represent the horns; ‘黍’ is a kind of yellow sticky rice. The ‘angle 成 'made of grains represent’ yang ’; the‘ 菰 leaf ’(粽 leaves) used in the corners of the bag is‘ yin ’. "
The folk legends of the origin of rice dumplings
In the" Qu Yuan Biography "of Tang Shenya, after Qu Yuan voted for the river, people miss him very much. Every day in May, he uses bamboo tubes to put food and throw it into the water to sacrifice. In the Eastern Han Dynasty (22-55 years of the public year), there was a person called a district back in Changsha. During the day, he saw the Sanxian doctor Qu Yuan Xianling. , Wrap the leaves and wrap the five -color line. These things, the dragons are scared, and they will not eat it. The district told the villagers this adventure, and the villagers carefully made the rice dumplings according to Qu Yuan. This custom has always been Since the following. This magical legend was first written by Liang Chao writer Wu Jun as a magic novel and accepted it in "Continue Qi Harmony". It shows that Zongzi is a sacrifice food for people to commemorate Qu Yuan. The main festival food, as for why it is put into the water, one is to eat Qu Yuan, and the other says "do this investment in the river to feed the dragon. "In other words, it is specially used to feed the dragon with rice dumplings to prevent it from hurting Qu Yuan's body.
Why do you use moxa or reed leaves and lotus leaves? During the year, the Changsha people dreamed of one person in the evening and claimed to be a doctor of Sanxiang (the official name of Qu Yuan). He said to him: "The things you sacrifice are stolen by the dragons in the river. Tied up, the dragon is most afraid of these two things. As a result, people wrapped the leaves with corners, passed down from generation to generation, and gradually developed into my country's Dragon Boat Festival food.
. Another saying of the origin of rice dumplings commemorative Taiwan 骀
Shanxi folk practitioners believe that the origin of rice dumplings is related to the story of the ancestors of the Sanjin in ancient times.
The 远, as an ancient historical figure, according to the historians of Shanxi Province, Taishi Water was earlier than that of Dayu's water, and was an official of water control of the Emperor of the Emperor.
The at that time, Taishi was the treatment of water, run north and south, guided Fenshui, and directed the water to Lingshi Mountain to be blocked. Taizheng led the people to fight on Lingshishan Head. They are all on the mountain, more than the mountain.
The was full of water and there was no way to pass, and there were no ships. The water treatment is mainly based on the history and legends of water control in Shanxi, and the Yellow River is governed by Dayu. The source of diet has become a problem. Every family on both sides of the Fenhe has labor to treat the water with the Taiwan. In order to ensure that the grain is transported to the construction site on time, it does not delay and affect people's dietary guarantee. Wrap the food with bamboo barrels and reed leaves, and go down with the rafts. The food is given to the downstream water treatment people. On the way, many foods are eaten by fish and shrimp in the water. With the flow of the population, the food of (the earliest original shape of the rice dumplings) has spread throughout the entire Han nation.
Nowadays, Shanxi folk, on May 5th to sacrifice Fen Shentai, there are rice dumplings in the sacrifice.
Attachment: The history of the Zongzi Zongzi
The Spring and Autumn Period: Wrap the rice (white leaves) to wrap the rice into a beef -shaped, called "horns"; "Tube".
The end of the Eastern Han Dynasty: Plants and gray water are dipped in rice, because the water contains alkali in the water.
golden triangle wholesalers gift jewelry show For legends about the origin of Zongzi, see below for details:
(1) Commemorating Qu Yuan
340 BC, Patriotic Poet and Dr. Chu Guo Qu Yuan, facing the pain of the country, on May 5th, sadly Hugging a large stone into the Luojiang River. In order not to cause fish and shrimp to damage his body, people put the bamboo tube rice into the river and attract fish and shrimp to eat. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube rice and put them into memories. This is the origin of my country's earliest rice dumplings- "tube".
Why do you use this record in "Beginning" in "Beginning": During the Jianwu period of the Han Dynasty, the Changsha people dreamed of one person during the Han Dynasty. Name), said to him: "The things you sacrifice are stolen by the dragons in the river. In the future, you can be wrapped in moxa and tied the five -color wire. The dragon is most afraid of these two things." "Leaf wrapped" and made "horns". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
(2) The saying of "Bao cooking"
. When invented with fire cooked food in invention of 500,000 years ago, people use leaves to wrap food in the fire to peel the leaves and eat them. Although this is not called rice dumplings It has the prototype of the rice dumplings. After 400,000 years of change in spring and autumn, entering the era of stone cooking, first people can dig pits on the ground, pad the beast skin in the pit, and then pour water in the water. , Until mature, this is more like the current rice dumplings.