1 thought on “Guangxi 14 flour, 14 prefecture -level cities, each city has its own special powder”
Kelvin
Guangxi is located in the border. In addition to the Zhuang people, there are more than a dozen ethnic minorities. Therefore, the flavor of Guangxi has a charming ethnic style. Although Guangxi cuisine did not enter the "eight major cuisine". However, the rice noodles in Guangxi should be the first in the world. There are 46 kinds of well -known characteristic rice noodles, and they are full of unique charm, which is enough to make foods intoxicating. I. I according to the 14 prefecture -level cities in Guangxi, Nanning, Liuzhou, Guilin, Wuzhou, Beihai City, Fangchenggang City, Qinzhou City, Guigang City, Yulin City, Hezhou City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Guest City, Chongzuo City. In the introduction of a pink in each city, let friends go to every city in Guangxi to feel the extraordinary Guangxi rice noodles. Still the ranking. The Guilin horse meat rice noodles . When I was very young, I read Liang Yusheng's "Guangling Sword". For the first time, I knew Guilin horse meat rice noodles. Later, I read the novel " "Yu Qingyu", although the Rong brother inside is a child, he can eat more than a dozen dishes every time. I can't help but yearn for horse meat rice noodles. . It was not until I went to Guilin that the rice meat powder of more than a dozen discs was gone. Only a large bowl came over. A few pieces of horse meat and the water were poured on it. A kind of pony, the meat is tight and tender, sprinkled with a few oil peanuts, mixed with Guilin hot sauce, and Sanhua wine, eating it is fragrant and beautiful! Thenan nanning squeezing powder The most famous of Nanning is the old friend powder. It has a long history. But I feel that raw squeezing powder is better, and of course its price is cheaper than old friends. A bowl of raw squeezing powder is only 10 yuan expensive, and it is generally 7-8 yuan in Nanning. Raw -squeezed rice noodles, also known as squeezing powder, raw squeezing powder, are soft, slippery, and fragrant, and are known for their different sour sour, which is what people call the "馊" taste. Maybe some people are not used to this taste. When I first started eating, I also felt difficult to swallow, but later I was used to eating. Occasionally, I did n’t have that strong squeezed rice noodles. Instead, I felt that it was not authentic Raw squeezed rice noodles. Maybe only I like that taste. Friends who are not used to go to Nanning to eat old friends. Liuzhou snail powder . I stayed in Liuzhou for half a month. This city is "the most beautiful in the industrial city, and the strongest industry in the landscape city." Not only does the industrial level rank first in Guangxi, but the city planning is also very beautiful. The earliest rumors of snail powder, but in the late night of the 1980s, the bone soup of cooking powder in a small shop was gone, so they cooked the powder into the screw soup. Praise beauty. So this shop owner remembered in his heart and gradually improved the ingredients to form today's net red screw powder. although the history of snail powder is not clearly recorded. However, in 2020, the sales revenue of 11 billion yuan a year has to be said that the wisdom and hard work of Liuzhou people. The smell of snail powder is not used to the taste of sour bamboo shoots. In fact, in the streets and alleys of Liuzhou, everyone will never smell the smell. After getting used to the taste of sour bamboo shoots, it still tastes unique. It is not clear, when this bowl of small snail powder can apply for the world -class non -heritage. It is said that Liuzhou's official is actively planning this matter. Fangchenggang seafood powder Fangchenggang is located in Qinzhou Bay. This is one of the world's famous fishing grounds. Where the people who go to the defense city have eaten seafood, the rice noodles in the natural defense city are indispensable for seafood. You can eat seafood, but also cheap. Why not do it? This has a bowl of seafood rice noodles at Fangchenggang, which is still unforgettable. There are crabs, shrimp, snails, pink intestines, pig miscellaneous and mud. The most important thing is the pink intestine head and mud worm. The pink intestine head takes a thicker section of the head of the pink intestine. High content, lurking on the beach, needs experienced people to catch the sea to dig out. Qinzhou pig foot powder Qinzhou is also a coastal city, and seafood is naturally famous. However, the rice noodles in Qinzhou are the most famous for pig feet powder. As the saying goes; Qinzhou pig feet powder, fairy also rolled. The dish is Qinzhou's signature food. Qinzhou pork foot powder likes to use local fine river powder. The river powder is scalded in the soup for 10 seconds and then removed in the bowl, adds the soup, and then fish for a large piece of pig's feet. A spoonful of pig feet marinade soup. A bowl of Qinzhou pork feet powder soup is slightly yellow, the noodles are soft and waxy, the pig's feet are gorgeous, twisted, fat but not greasy, crispy but not hard. Pig feet are full of collagen that can beauty and beauty, and is loved by women. People who are not happy to eat a bowl of pork feet powder, a large piece of pig's feet can be happy, solving addiction. Ne Sea Rolling powder has seafood powder in the North Sea, but I think it is distinctive. There are many overseas Chinese who live in Vietnam here in Beihai. Therefore, there are many characteristics of rolling powder here, especially the overseas Chinese port rolls. The overseas port roll powder is thin and tough. The filling is generally pork Matty, and the taste is also light. Generally, it is not equipped with soup. The seasoning of lettuce, mint, and acid lemon is very Southeast Asian characteristics. The types of roll powder in the North Sea are very many, including old street roll powder, Nankangye brothers roll powder, overseas port roll powder, Hepu bud vegetable roll powder and so on. The powder of rolling powder is very thin, even thin, and a bit transparent, and the stuffing of this rolling powder is very very rich. Through the thin powder skin, you can faintly see the rich and full ingredients inside! Wuzhou rice noodles before Wuzhou I have never been to, I only know that the Guiling paste here is more famous. After I went, I found that the rice noodles here are also good. It is said that the rice noodles here are made of well water and grinded with stone grinding. The burdock powder of Wuzhou was rated as one of the 10 production standards of the rice noodles by the Guangxi Culinary Association. Powder soup is made of pork bone, beef bone, ginger, spice bag, etc. The rice noodles have thin white transparent and soft taste. It in Cenxi in Wuzhou, there is a rice noodle festival every year. According to legend, during the Spring and Autumn Period and the Warring States Period, the birthplace of the dragon mother -the common people of Cenxi Dazhu Village when the five dragons returned to the sea returned to the sea, they used the good rice to carefully process them into white rice noodles, and cast it along the river. In the river, let Xiaolong taste folk cuisine. The portal Donglong acid powder Ganggang also has Guangxi specialty powder such as pork foot powder, river powder, snail powder powder, but the well -known local is Donglong acid powder. Donglong Town is one of the "Four Great Town" of Guigang. Donglong acid powder belongs to the "marinated powder" category. The rice noodles used are flat and wide, and the appearance is like river powder. The main ingredients mainly use rice noodles, beef bars, fried peanuts, sour cucumbers, sour beans, fried crispy, barbecued pork, coriander, etc. The main condiments include rice vinegar and secret seasonings. is different from other "marinated powder". The rice noodles are made of hand -made. Sweet and sour, delicious, and fragrant, far from other regions. Yulin raw material powder Actually, I want to introduce dog meat powder, but I am worried that the article cannot be tried. I had to talk about the raw material of Yulin. After all, this raw material is a long history and is well -known before liberation. The raw powder, as the name suggests, is rice noodles cooked with raw materials. The raw materials used in common raw meals are pork slices, fish fillets, pork liver, and pork powder. This requires marinating with seasonings in advance. Among them, rice wine is essential. The rice wine here is transparent and translucent. The pure rice fragrance, the taste is sweet, use it to remove the fishy smell of meat, saving the sugar to raise freshness. Cooking a bowl of raw meal powder to prepare more procedures and ingredients in advance. Pork bone soup, diverse raw ingredients, and small side dishes are essential. Because of such complicated production, Yulin raw material powder, rich in fragrance, delicious soup, moderate salty, and very delicious. The hundred -color roast duck powder Baimi roasted duck powder, the most famous is Tianyang District. Tianyang roasted duck powder, the taste is burning duck. Tianyang roast duck chose a large and thick big white duck to kill and fired. When baking, the ingredients were appropriate, paying attention to the original flavor of the juice, and became a famous food brand. The roast duck powder uses the pork bone soup as the soup, plus the roast duck meat cut into pieces, the soup is white, the meat is golden, and the meat of bamboo chopsticks is stirred when enjoying. The fragrance is very fresh and sweet. It is said that the history of roast duck powder began to popularize in the area of Baiyu, Tianyang in the 1980s, and then flowing to the surrounding areas. It is now an indispensable city card for hundreds of color. The pink corner The famous Huangyao pink powder, but I was nervous at the time, but I didn't eat it. Just eat breakfast. Hezhou Fanjiao. Fan horns, although it is not a real rice noodle in sense, is also made of powder skin. In the frying of the powder horn, cool potatoes, beans, fungus, dried bamboo shoots, will be categorized and then wrapped in the prepared powder leather in the steamer and steamed them. A delicious fans were born, and it was also the earliest earlier earlier for the people of Hezhou. Hechi soup powder The main raw materials for making rice noodles in Hechi people are not limited to rice, as well as corn and millet, grains of grains can be made into rice noodles. Hechi soup powder is soaked in a certain percentage of rice and water, grinded into rice slurry, and poured rice pulp in a large plate with gauze to form a thin layer. Benefits or narrow or narrow long strips or silk, and then with sour soup, put sour bracken, beautiful Houttuynia cordata, crispy soybeans, cool sour beans, etc. The hot soup powder is crispy and tender, which is a must. Thimon rice noodles In the guests, the rice noodles in Qianjiang Town are very famous. The movement of the Qianjiang River means the center in the adverbial, which means that the central river lives. There are rumors that "do not eat the rice noodles, I do not know the deliciousness of the world". Mun Jiang rice noodle not only is smooth and flexible, but also the soup, seasoning and side dishes. Among them, there are no more than a dozen kinds of side dishes: pig feet, buckle, pig belly, seven inches, fat intestines, beef, etc. Chong Zuo rice noodles "Don’t eat the powder for three days, if the mouth is boring," this is a saying in Chongzuo Longzhou folk, that is, rice noodles are the essential staple food for locals every day. The soup is taken from the water in Zuojiang. It is pollution -free. The chicken is a chicken. There is no need for complex ingredients to retain the original flavor of the soup. Chongzuo is located on the edge of the motherland and borders Vietnam with a long border line. Therefore, the rice noodles here are deeply affected by Vietnam. In the Longzhou of Chongzuo, the local chicken powder has a way of eaten. In the fat, not greasy, delicate and delicious chicken, it tastes a unique taste of sweetness and sourness.
Guangxi is located in the border. In addition to the Zhuang people, there are more than a dozen ethnic minorities. Therefore, the flavor of Guangxi has a charming ethnic style. Although Guangxi cuisine did not enter the "eight major cuisine". However, the rice noodles in Guangxi should be the first in the world. There are 46 kinds of well -known characteristic rice noodles, and they are full of unique charm, which is enough to make foods intoxicating.
I. I according to the 14 prefecture -level cities in Guangxi, Nanning, Liuzhou, Guilin, Wuzhou, Beihai City, Fangchenggang City, Qinzhou City, Guigang City, Yulin City, Hezhou City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Hechi City, Guest City, Chongzuo City. In the introduction of a pink in each city, let friends go to every city in Guangxi to feel the extraordinary Guangxi rice noodles. Still the ranking.
The Guilin horse meat rice noodles
. When I was very young, I read Liang Yusheng's "Guangling Sword". For the first time, I knew Guilin horse meat rice noodles. Later, I read the novel " "Yu Qingyu", although the Rong brother inside is a child, he can eat more than a dozen dishes every time. I can't help but yearn for horse meat rice noodles.
. It was not until I went to Guilin that the rice meat powder of more than a dozen discs was gone. Only a large bowl came over. A few pieces of horse meat and the water were poured on it. A kind of pony, the meat is tight and tender, sprinkled with a few oil peanuts, mixed with Guilin hot sauce, and Sanhua wine, eating it is fragrant and beautiful!
Thenan nanning squeezing powder
The most famous of Nanning is the old friend powder. It has a long history. But I feel that raw squeezing powder is better, and of course its price is cheaper than old friends. A bowl of raw squeezing powder is only 10 yuan expensive, and it is generally 7-8 yuan in Nanning.
Raw -squeezed rice noodles, also known as squeezing powder, raw squeezing powder, are soft, slippery, and fragrant, and are known for their different sour sour, which is what people call the "馊" taste. Maybe some people are not used to this taste. When I first started eating, I also felt difficult to swallow, but later I was used to eating. Occasionally, I did n’t have that strong squeezed rice noodles. Instead, I felt that it was not authentic Raw squeezed rice noodles. Maybe only I like that taste. Friends who are not used to go to Nanning to eat old friends.
Liuzhou snail powder
. I stayed in Liuzhou for half a month. This city is "the most beautiful in the industrial city, and the strongest industry in the landscape city." Not only does the industrial level rank first in Guangxi, but the city planning is also very beautiful.
The earliest rumors of snail powder, but in the late night of the 1980s, the bone soup of cooking powder in a small shop was gone, so they cooked the powder into the screw soup. Praise beauty. So this shop owner remembered in his heart and gradually improved the ingredients to form today's net red screw powder.
although the history of snail powder is not clearly recorded. However, in 2020, the sales revenue of 11 billion yuan a year has to be said that the wisdom and hard work of Liuzhou people. The smell of snail powder is not used to the taste of sour bamboo shoots. In fact, in the streets and alleys of Liuzhou, everyone will never smell the smell. After getting used to the taste of sour bamboo shoots, it still tastes unique. It is not clear, when this bowl of small snail powder can apply for the world -class non -heritage. It is said that Liuzhou's official is actively planning this matter.
Fangchenggang seafood powder
Fangchenggang is located in Qinzhou Bay. This is one of the world's famous fishing grounds. Where the people who go to the defense city have eaten seafood, the rice noodles in the natural defense city are indispensable for seafood. You can eat seafood, but also cheap. Why not do it?
This has a bowl of seafood rice noodles at Fangchenggang, which is still unforgettable. There are crabs, shrimp, snails, pink intestines, pig miscellaneous and mud. The most important thing is the pink intestine head and mud worm. The pink intestine head takes a thicker section of the head of the pink intestine. High content, lurking on the beach, needs experienced people to catch the sea to dig out.
Qinzhou pig foot powder
Qinzhou is also a coastal city, and seafood is naturally famous. However, the rice noodles in Qinzhou are the most famous for pig feet powder. As the saying goes; Qinzhou pig feet powder, fairy also rolled. The dish is Qinzhou's signature food.
Qinzhou pork foot powder likes to use local fine river powder. The river powder is scalded in the soup for 10 seconds and then removed in the bowl, adds the soup, and then fish for a large piece of pig's feet. A spoonful of pig feet marinade soup. A bowl of Qinzhou pork feet powder soup is slightly yellow, the noodles are soft and waxy, the pig's feet are gorgeous, twisted, fat but not greasy, crispy but not hard. Pig feet are full of collagen that can beauty and beauty, and is loved by women. People who are not happy to eat a bowl of pork feet powder, a large piece of pig's feet can be happy, solving addiction.
Ne Sea Rolling powder
has seafood powder in the North Sea, but I think it is distinctive. There are many overseas Chinese who live in Vietnam here in Beihai. Therefore, there are many characteristics of rolling powder here, especially the overseas Chinese port rolls. The overseas port roll powder is thin and tough. The filling is generally pork Matty, and the taste is also light. Generally, it is not equipped with soup. The seasoning of lettuce, mint, and acid lemon is very Southeast Asian characteristics.
The types of roll powder in the North Sea are very many, including old street roll powder, Nankangye brothers roll powder, overseas port roll powder, Hepu bud vegetable roll powder and so on. The powder of rolling powder is very thin, even thin, and a bit transparent, and the stuffing of this rolling powder is very very rich. Through the thin powder skin, you can faintly see the rich and full ingredients inside!
Wuzhou rice noodles
before Wuzhou I have never been to, I only know that the Guiling paste here is more famous. After I went, I found that the rice noodles here are also good. It is said that the rice noodles here are made of well water and grinded with stone grinding. The burdock powder of Wuzhou was rated as one of the 10 production standards of the rice noodles by the Guangxi Culinary Association. Powder soup is made of pork bone, beef bone, ginger, spice bag, etc. The rice noodles have thin white transparent and soft taste.
It in Cenxi in Wuzhou, there is a rice noodle festival every year. According to legend, during the Spring and Autumn Period and the Warring States Period, the birthplace of the dragon mother -the common people of Cenxi Dazhu Village when the five dragons returned to the sea returned to the sea, they used the good rice to carefully process them into white rice noodles, and cast it along the river. In the river, let Xiaolong taste folk cuisine.
The portal Donglong acid powder
Ganggang also has Guangxi specialty powder such as pork foot powder, river powder, snail powder powder, but the well -known local is Donglong acid powder. Donglong Town is one of the "Four Great Town" of Guigang. Donglong acid powder belongs to the "marinated powder" category. The rice noodles used are flat and wide, and the appearance is like river powder. The main ingredients mainly use rice noodles, beef bars, fried peanuts, sour cucumbers, sour beans, fried crispy, barbecued pork, coriander, etc. The main condiments include rice vinegar and secret seasonings.
is different from other "marinated powder". The rice noodles are made of hand -made. Sweet and sour, delicious, and fragrant, far from other regions.
Yulin raw material powder
Actually, I want to introduce dog meat powder, but I am worried that the article cannot be tried. I had to talk about the raw material of Yulin. After all, this raw material is a long history and is well -known before liberation.
The raw powder, as the name suggests, is rice noodles cooked with raw materials. The raw materials used in common raw meals are pork slices, fish fillets, pork liver, and pork powder. This requires marinating with seasonings in advance. Among them, rice wine is essential. The rice wine here is transparent and translucent. The pure rice fragrance, the taste is sweet, use it to remove the fishy smell of meat, saving the sugar to raise freshness. Cooking a bowl of raw meal powder to prepare more procedures and ingredients in advance. Pork bone soup, diverse raw ingredients, and small side dishes are essential.
Because of such complicated production, Yulin raw material powder, rich in fragrance, delicious soup, moderate salty, and very delicious.
The hundred -color roast duck powder
Baimi roasted duck powder, the most famous is Tianyang District. Tianyang roasted duck powder, the taste is burning duck. Tianyang roast duck chose a large and thick big white duck to kill and fired. When baking, the ingredients were appropriate, paying attention to the original flavor of the juice, and became a famous food brand. The roast duck powder uses the pork bone soup as the soup, plus the roast duck meat cut into pieces, the soup is white, the meat is golden, and the meat of bamboo chopsticks is stirred when enjoying. The fragrance is very fresh and sweet.
It is said that the history of roast duck powder began to popularize in the area of Baiyu, Tianyang in the 1980s, and then flowing to the surrounding areas. It is now an indispensable city card for hundreds of color.
The pink corner
The famous Huangyao pink powder, but I was nervous at the time, but I didn't eat it. Just eat breakfast. Hezhou Fanjiao. Fan horns, although it is not a real rice noodle in sense, is also made of powder skin.
In the frying of the powder horn, cool potatoes, beans, fungus, dried bamboo shoots, will be categorized and then wrapped in the prepared powder leather in the steamer and steamed them. A delicious fans were born, and it was also the earliest earlier earlier for the people of Hezhou.
Hechi soup powder
The main raw materials for making rice noodles in Hechi people are not limited to rice, as well as corn and millet, grains of grains can be made into rice noodles. Hechi soup powder is soaked in a certain percentage of rice and water, grinded into rice slurry, and poured rice pulp in a large plate with gauze to form a thin layer. Benefits or narrow or narrow long strips or silk, and then with sour soup, put sour bracken, beautiful Houttuynia cordata, crispy soybeans, cool sour beans, etc. The hot soup powder is crispy and tender, which is a must.
Thimon rice noodles
In the guests, the rice noodles in Qianjiang Town are very famous. The movement of the Qianjiang River means the center in the adverbial, which means that the central river lives. There are rumors that "do not eat the rice noodles, I do not know the deliciousness of the world".
Mun Jiang rice noodle not only is smooth and flexible, but also the soup, seasoning and side dishes. Among them, there are no more than a dozen kinds of side dishes: pig feet, buckle, pig belly, seven inches, fat intestines, beef, etc.
Chong Zuo rice noodles
"Don’t eat the powder for three days, if the mouth is boring," this is a saying in Chongzuo Longzhou folk, that is, rice noodles are the essential staple food for locals every day. The soup is taken from the water in Zuojiang. It is pollution -free. The chicken is a chicken. There is no need for complex ingredients to retain the original flavor of the soup.
Chongzuo is located on the edge of the motherland and borders Vietnam with a long border line. Therefore, the rice noodles here are deeply affected by Vietnam. In the Longzhou of Chongzuo, the local chicken powder has a way of eaten. In the fat, not greasy, delicate and delicious chicken, it tastes a unique taste of sweetness and sourness.