5 thoughts on “Mushroom fried eggs are a home -cooked dish. What is the process of mushroom fried eggs?”
Kristy
Mushroom belongs to one of the ingredients of edible bacteria. Needless to say, it is also delicious and delicious with raw eggs with raw eggs, and the method is simple. It is very worthy of the food that friends try! It simple, delicious, delicious and delicious mushroom fried eggs: 食 ingredients: mushrooms, eggs, dried red peppers, star anise, hemp pepper, ginger slices, raw soy sauce, salt, edible oil, edible oil, edible oil, edible oil, edible oil, edible oil The method: 1. Use scissors to remove the rhizomes of the mushrooms, soak in white water for a while, and then wash it with cold water; Mushrooms, scald for about two minutes, pick up the mushrooms, cool and wash tidy cleaning; 3, squeeze the mushrooms to dry the moisture, and then become thin strips; Pepper shreds; peel the ginger slices, cut into ginger slices; prepare hemp peppers and octagonal; 5, blew the two eggs into small bowls, and sprinkle with chopsticks into egg liquid; 6, fry frying Put a small amount of edible oil in the pot and put more. Eggs and mushrooms are oily. With the spicy taste of pepper, use a frying spoon to pull all kinds of fragrant mixes to the side of the bottom of the pot, and pour the stunned circle into the egg liquid; 8, the egg liquid is poured, and most of the bottom edges will be fried, and the spoon will be used. The eggs are turned over and stir -fry; 9. Pull the fried eggs to the side of the bottom of the pot, and then pass the spices to the middle of the bottom of the pot. A little oil, high fire, after the oil is burned, add mushrooms; 10, fry the mushrooms for a while, stir -fry the eggs and mushrooms together, and stir fry quickly; , Stir -stir -fry; 12, add moderate salt, put less first, taste the taste, the taste can be placed again, but it does not need to put more, affect the umami flavor; After stir -fry evenly, you can put it out of the pan. Of course, you can sprinkle with a little Xianglai coloring and freshness before leaving the pan. The mushroom fried eggs are simple and easy to make, nutritious and delicious. It is the most commonly eaten home on the dining table. Its delicious taste, spleen, appetizing, and meals. Wooden chopsticks dance, two bowls of white rice are not enough. Of course, if you want to make an authentic taste, it is also necessary to make a certain tips. Take today's mushroom fried eggs, you have to master the following three aspects. Tips. First of all, mushrooms must be washed and cleaned. The mushrooms you chose to choose are flat mushrooms, and some of the umbrella caps are hypertrophic. Whether it is roasted vegetables, steaming, or soup, the taste is very tender and lubricating, imperfect, imperfect It is that there are a lot of dirt and dust in the umbrella cover. Therefore, it must be completely washed and tidy. When soaking, you can also add some wheat flour and mix more and several times along the place of position. Secondly, the mushrooms must be put in the boiling water pot, cook it into white foam, and continue to cook for about two minutes. It is lazy and convenient, and it is simply not hot. In that way, the previous one affects umami and nutrition. The latter one cannot completely sterilize, and it also makes the fried mushrooms excessive moisture, which affects the taste. Finally, fry mushrooms or fried eggs first? It must be that the eggs are first. Use the fried egg bottom oil to stir -fry the mushrooms, which can not only stir up the umami flavor of the mushrooms, but also effectively reduce the woody flavor of the unique wood flavor of mushrooms, so that the mushrooms made Fried eggs are better.
In fact, I still saw the mushroom fried eggs for the first time. Its process should be fresh mushrooms and spare water. Then the eggs are dispersed and fry in the pot. The dish can actually not put it
Mushroom fried eggs are actually the easiest to make. First of all, we wash the mushrooms clean and simmer it with water. At this time, put the eggs in the pot, and then stir -fry the eggs. Stir fry a few times and add an appropriate amount of salt.
The method of making mushroom fried eggs is very simple. First prepare fresh ingredients, then put the eggs into the bowl and stir well, add an appropriate amount of salt, boil the oil in the pan, stir -fry the eggs in the pot, then put the mushrooms in the pot, add salt, chicken essence, chicken essence , Oyster sauce, raw soy sauce, cooking wine, sugar, pepper, spiced powder, and then stir -fry evenly.
Cut the mushrooms into thick slices, first put the eggs into the container, use the egg beatener, boil the oil, stir -fry the eggs into eggs, and add the eggs and mushrooms to add eggs. Just do it
Mushroom belongs to one of the ingredients of edible bacteria. Needless to say, it is also delicious and delicious with raw eggs with raw eggs, and the method is simple. It is very worthy of the food that friends try!
It simple, delicious, delicious and delicious mushroom fried eggs:
食 ingredients: mushrooms, eggs, dried red peppers, star anise, hemp pepper, ginger slices, raw soy sauce, salt, edible oil, edible oil, edible oil, edible oil, edible oil, edible oil
The method:
1. Use scissors to remove the rhizomes of the mushrooms, soak in white water for a while, and then wash it with cold water; Mushrooms, scald for about two minutes, pick up the mushrooms, cool and wash tidy cleaning;
3, squeeze the mushrooms to dry the moisture, and then become thin strips; Pepper shreds; peel the ginger slices, cut into ginger slices; prepare hemp peppers and octagonal;
5, blew the two eggs into small bowls, and sprinkle with chopsticks into egg liquid;
6, fry frying Put a small amount of edible oil in the pot and put more. Eggs and mushrooms are oily. With the spicy taste of pepper, use a frying spoon to pull all kinds of fragrant mixes to the side of the bottom of the pot, and pour the stunned circle into the egg liquid;
8, the egg liquid is poured, and most of the bottom edges will be fried, and the spoon will be used. The eggs are turned over and stir -fry;
9. Pull the fried eggs to the side of the bottom of the pot, and then pass the spices to the middle of the bottom of the pot. A little oil, high fire, after the oil is burned, add mushrooms;
10, fry the mushrooms for a while, stir -fry the eggs and mushrooms together, and stir fry quickly; , Stir -stir -fry;
12, add moderate salt, put less first, taste the taste, the taste can be placed again, but it does not need to put more, affect the umami flavor; After stir -fry evenly, you can put it out of the pan. Of course, you can sprinkle with a little Xianglai coloring and freshness before leaving the pan.
The mushroom fried eggs are simple and easy to make, nutritious and delicious. It is the most commonly eaten home on the dining table. Its delicious taste, spleen, appetizing, and meals. Wooden chopsticks dance, two bowls of white rice are not enough. Of course, if you want to make an authentic taste, it is also necessary to make a certain tips. Take today's mushroom fried eggs, you have to master the following three aspects. Tips.
First of all, mushrooms must be washed and cleaned. The mushrooms you chose to choose are flat mushrooms, and some of the umbrella caps are hypertrophic. Whether it is roasted vegetables, steaming, or soup, the taste is very tender and lubricating, imperfect, imperfect It is that there are a lot of dirt and dust in the umbrella cover. Therefore, it must be completely washed and tidy. When soaking, you can also add some wheat flour and mix more and several times along the place of position.
Secondly, the mushrooms must be put in the boiling water pot, cook it into white foam, and continue to cook for about two minutes. It is lazy and convenient, and it is simply not hot. In that way, the previous one affects umami and nutrition. The latter one cannot completely sterilize, and it also makes the fried mushrooms excessive moisture, which affects the taste.
Finally, fry mushrooms or fried eggs first? It must be that the eggs are first. Use the fried egg bottom oil to stir -fry the mushrooms, which can not only stir up the umami flavor of the mushrooms, but also effectively reduce the woody flavor of the unique wood flavor of mushrooms, so that the mushrooms made Fried eggs are better.
In fact, I still saw the mushroom fried eggs for the first time. Its process should be fresh mushrooms and spare water. Then the eggs are dispersed and fry in the pot. The dish can actually not put it
Mushroom fried eggs are actually the easiest to make. First of all, we wash the mushrooms clean and simmer it with water. At this time, put the eggs in the pot, and then stir -fry the eggs. Stir fry a few times and add an appropriate amount of salt.
The method of making mushroom fried eggs is very simple. First prepare fresh ingredients, then put the eggs into the bowl and stir well, add an appropriate amount of salt, boil the oil in the pan, stir -fry the eggs in the pot, then put the mushrooms in the pot, add salt, chicken essence, chicken essence , Oyster sauce, raw soy sauce, cooking wine, sugar, pepper, spiced powder, and then stir -fry evenly.
Cut the mushrooms into thick slices, first put the eggs into the container, use the egg beatener, boil the oil, stir -fry the eggs into eggs, and add the eggs and mushrooms to add eggs. Just do it