1 thought on “Method of fungus mushroom fried eggs”
Charles
Ingredients The main ingredients Tomato Pitting amount egg n oil appropriate amount salt moderate amount rn工艺rn十分钟rn耗时rn简单rn难度rn木耳蘑菇炒鸡蛋的做法步骤rn 1材料：番茄、鸡蛋、木耳、 mushroom. 2 Bubble the fungus with water in advance, sliced tomatoes, tear the mushrooms for 2 and a half, and the eggs are scattered. 3 boil water in the pot, simmer the mushrooms and remove the drained water for later use. 4 Remove the fungus and remove the water for split. 5. Fry the pan and get the oil. Put the egg liquid to the pan quickly and put it on for later use. 6 Fry tomatoes with residual oil to soft body. 7 Put the fungus and stir fry. 8 Put mushrooms. 9 Pour the eggs and stir -fry evenly, put salt, and pepper.
Ingredients
The main ingredients
Tomato
Pitting amount
egg
n
oil
appropriate amount
salt
moderate amount
rn工艺rn十分钟rn耗时rn简单rn难度rn木耳蘑菇炒鸡蛋的做法步骤rn 1材料：番茄、鸡蛋、木耳、 mushroom.
2 Bubble the fungus with water in advance, sliced tomatoes, tear the mushrooms for 2 and a half, and the eggs are scattered.
3 boil water in the pot, simmer the mushrooms and remove the drained water for later use.
4 Remove the fungus and remove the water for split.
5. Fry the pan and get the oil. Put the egg liquid to the pan quickly and put it on for later use.
6 Fry tomatoes with residual oil to soft body.
7 Put the fungus and stir fry.
8 Put mushrooms.
9 Pour the eggs and stir -fry evenly, put salt, and pepper.