The main ingredients 4 mushrooms and 8 mushrooms Nenuel red pepper half seasoning color pull oil oil appropriate amount of salt, a little water a little water Method of mushroom fried eggs 1. After washing red pepper, cut into small pieces 2. Eggs into a bowl and add a little salt and a little rice wine. After the mud is washed, it is best to soak it in light saline, and then cut the slices 4. Ins the pan and pour the egg liquid when the oil is hot. Olive oil, pour mushroom slices and red pepper pieces and add salt, stir fry for a while 6. Add the fried eggs, stir -fry together, put it in a little boiling water The egg liquid and rice wine fried eggs are fluffy. 2, mushroom slices can also be poured into water before frying. 3, this red pepper is not spicy but vitamin content is also beautiful.
Main ingredients 4 mushrooms and 8 mushrooms Nenuel red pepper half seasoning color pull oil, appropriate amount of salt, a little water, a little water The method of mushroom fried eggs material collection map:
The mushroom fried egg wq.jpg
1. After washing red pepper, cut into small pieces
2. Put a little onion after evenly
3. After the fresh mushrooms are washed on the mud, it is best to soak it with light saline, and then cut it with
4. , Pour the egg liquid when the oil is hot, fry the frying
5. In the wok and then add a little olive oil, pour the mushroom slices and red pepper pieces and add salt, stir fry for a while
6. Add the fried eggs, stir fry together, put it in a little boiling water
Method of mushroom fried eggs
The main ingredients 4 mushrooms and 8 mushrooms
Nenuel red pepper half
seasoning color pull oil oil appropriate amount of salt, a little water a little water
Method of mushroom fried eggs
1. After washing red pepper, cut into small pieces
2. Eggs into a bowl and add a little salt and a little rice wine. After the mud is washed, it is best to soak it in light saline, and then cut the slices
4. Ins the pan and pour the egg liquid when the oil is hot. Olive oil, pour mushroom slices and red pepper pieces and add salt, stir fry for a while
6. Add the fried eggs, stir -fry together, put it in a little boiling water
The egg liquid and rice wine fried eggs are fluffy.
2, mushroom slices can also be poured into water before frying.
3, this red pepper is not spicy but vitamin content is also beautiful.
Main ingredients 4 mushrooms and 8 mushrooms
Nenuel red pepper half
seasoning color pull oil, appropriate amount of salt, a little water, a little water
The method of mushroom fried eggs
material collection map:
The mushroom fried egg wq.jpg
1. After washing red pepper, cut into small pieces
2. Put a little onion after evenly
3. After the fresh mushrooms are washed on the mud, it is best to soak it with light saline, and then cut it with
4. , Pour the egg liquid when the oil is hot, fry the frying
5. In the wok and then add a little olive oil, pour the mushroom slices and red pepper pieces and add salt, stir fry for a while
6. Add the fried eggs, stir fry together, put it in a little boiling water